Biltong Bloody Mary

Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to bust through the fog of any weekend morning. The best part? Easily customizable - which is why we love adding Biltong to our beloved bloody’s.


How to make the perfect Biltong Bloody Mary:



*1 small plate Old Bay seasoning
*1/4 teaspoon fresh lemon juice
*2 ounces vodka
*6 ounces tomato juice
*8 dashes Worcestershire sauce
*6 dashes Tobasco Sauce
*1 stalk celery


Steps to a Kalahari Biltong Bloody Mary

1.)  Pour some celery salt & Old Bay onto a small plate
2.)  Rub the juicy side of a lemon/lime along the lip of a pint glass
3.)  Roll outer edge of glass in Old Bay until fully coated
4.) Fill with ice and set aside
5.)  Squeeze Lemon and lime wedge into a shaker and drop them in
6.) Add the remaining ingredients, and fill with ice
7.) Shake gently and strain into the prepared glass
8.)  Garnish with a celery stick and some Spicy Biltong!!!

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