Keto Biltong Avocado Deviled Eggs
This protein and healthy fat packed snack is great for a party or anytime hanger hits. Adapted from Dr. Axe’s Keto Avocado Deviled Eggs these biltong deviled eggs feature avocado to add that special something. Whip up a batch and tell us what you think!
- 4–6 eggs
- 1 avocado
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- 2 tablespoons cilantro, diced
- ½ bag of Peri Peri Kalahari Biltong, diced
- Hard boil eggs and chill in an ice bath for 5 minutes
- Remove eggs’ shell and slice in half lengthwise, removing the yolk.
- Add the yolk, the avocado, and spices to a bowl, mixing together until well combined.
- Dollop the mixture into the egg halves.
- Drizzle with lime juice and top with cilantro and diced Peri Peri Biltong.